Malagasy wild peppercorns are one of the most unique and rare peppers I have ever come across. The vines grow wild and often climb to the crowns of trees before producing seeds. The seeds are wild foraged and foragers guard the location of their finds very closely.
The pepper is spicy with a heat that builds in intensity over the course of a meal. It has an intense and woody aroma that pairs well with lamb, pork and beef but can be paired with fruit and chocolate for a unique spicy/sweet flavor.
If you are a pepper lover this is a MUST TRY!! You will not be disappointed.
Comes in 1 size: 4 oz ball jar (by volume)